Calamondin Orange

Characteristics of Calamondin Orange Trees

Most often grown as a beautiful ornamental, the Calamondin Orange Tree, sometimes known as Calamonsi or Miniature Orange, also produces edible fruit. It is a cross between mandarin orange and kumquat, and it is originally from China. It has been grown in Florida since the early 1900’s and has been a popular potted plant for decades. This fruit tree is also known for being used for bonsai.

This is the perfect plant to accent your patio or sunroom—with the bonus of citrus fruit. Enjoy attractive green leaves, beautiful white blossoms, and orange-scented flowers. The Calamondin oranges are a vibrant yellow orange, and the tree can produce fruit year-round. Potted Calamondin trees should be brought indoors during winter months.

The Fruit

Calamondin oranges look like small oranges. They are slightly sour, making them more like limes and lemons in taste and use. The peels are edible, and the fruit is often eaten whole. Calamondin oranges contain fiber, potassium, vitamin C, and vitamin A.

The orange fruit is prized in marmalades. Bakers enjoy using Calamondin oranges in recipes to replace lemons or limes, such as bars, tarts, and cookies.

Growing Calamondin Orange Trees

Grown in the ground, these citrus trees can reach six to ten feet tall. In a garden pot, the tree’s height will be reduced by the size of the pot. This is a self-pollinating variety, so outdoor trees will produce fruit by natural means. Indoor trees can be pollinated by hand using a small paintbrush.

These citrus trees require moist, but not wet, soil, and should be watered deeply, but not frequently. See below for information on the tree’s characteristics and plant care.

Calamondin oranges are not commonly grown commercially, so you will not likely find them in your local grocery store. Buy a Calamondin orange tree and enjoy this beautiful plant and unique fruit!