Myra Red Fuji Apple

A much-improved Fuji. Brilliant color, more purely red and somewhat larger than the original Fuji. Very attractive dark red striping over a lighter red ground color. Sweet and crisp, just like Fuji, but does better further north. Excellent storage qualities; tastes just-picked as late as March! Use as you would any Fuji, for fresh eating, baking or canning. Ripens in mid-October.

• Here’s where you can find our complete list of Fuji Apple Trees to choose from.