Pineapple Guava

About the Pineapple Guava Tree

Pineapple guavas, botanically classified as Acca sellowiana, are subtropical, aromatic fruits belonging to the Myrtaceae family. The tree produces unique and sugar-sweet edible flowers, followed by kiwi-sized fruits with a tropical fragrance. Though not true guavas, these fruits offer a sweet-tart, tropical flavor reminiscent of strawberries, pineapples, and apples. Their remarkable red to white flowers attract bees, birds, and butterflies, making it a delightful addition to any garden.

The Pineapple Guava tree is a tropical-like evergreen tree that reaches a height of 10-15 feet at maturity, boasting elongated leathery rich green leaves with silvery undersides. The exotic 1 to 1.5-inch flowers of the Pineapple Guava are a sight to behold, with curled petals in fuchsia-pink topsides and white undersides. These flowers are accompanied by a bouquet of up to 50 or more elongated, yellow-tipped bright red stamens. As the flowers give way, the tree produces kiwi-sized fruits with a waxy, green skin that ripen in the fall, releasing a wonderful fragrance.

How to Grow a Pineapple Guava Tree

The Pineapple Guava tree thrives in temperate to subtropical climates, with ideal growing conditions including full sun exposure and well-draining soil. It can tolerate a wide range of soil types but prefers slightly acidic to neutral soil pH. The tree is drought-tolerant once established, but regular watering during dry periods is recommended to promote healthy growth and fruit production.

It’s recommended to plant multiple varieties for cross-pollination and optimal fruit production. Pineapple Guava trees can be planted in containers and pruned to size. Fertilize the tree in spring and summer with a balanced, slow-release fertilizer formulated for fruit trees.